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We are constantly sourcing new teas with a focus on traditional Thai herbs we also have a selection of the ancient teas of Yunnan which we use as a base for our blends of flavour filled, health benefiting teas.

Because of our background with coffee, we specialise in turning coffee blossom, coffee leaves and coffee cherries into tea. The different taste profiles of these 'teas' are very similar to the original teas produced by the Camilla sinensis plant. With coffee blossom tasting very similar to jasmine tea, coffee leaf tasting like green tea and the coffee cherry similar to a plum based black tea.